#plantbasedyogurt #plantbasedrecipes #veganyogurt #nondairyrecipes

For months, I struggled to successfully make plant-based yogurt and wasted so many ingredients! Each attempt was a fail. One day, I had the idea to use cashews as the base and ditch the oven light and my beloved instant pot for a simple spot on the counter. I’ve now successfully made this delicious yogurt without fail for months. I hope you enjoy!

Link to the Acidophilus capsules that I use (affiliate link — thanks so much for your support, you wonderful person!)

My Husband’s Tutorial on painted hardwood tiles that I talked about