This is my go-to hummus recipe. Great with veggies, bread, and crackers and even my husband who won’t eat store-bought hummus LOVES this recipe. Find the recipe below and thanks for watching! 

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Homemade Hummus 

2 Cups Cooked Chickpeas (Garbanzo Beans) 

1/4 Cup Tahini 

Juice of 1/2 Lemon 

1/2 Heaping tsp Himalayan Pink Salt (regular salt will work, too) 

3/4 tsp Garlic Powder 

1/4 Cup water 

1 tsp Dried Basil 

1/4 tsp Curry Powder 

Add all ingredients to a high speed blender or food processor and blend until smooth and creamy or to your taste. Refrigerate or enjoy immediately. Store in the refrigerator.